3rd International Virtual Conference on Nutrition & Food Science
April 04-05, 2026 | Virtual Conference
Nutrition 2026
Theme: Advancing Health through Food Science, Nutrition, and Sustainable Diets

About Nutrition 2026
Maveric Scientific Conferences are feeling privileged and delighted to welcomes you all at “3rd International Virtual Conference on Nutrition & Food Science” which will be held virtually during April 04-05, 2026 | Virtual Conference, which will also explore the new ideas and concepts on global scale and help you to connect and share ideas with your peers from around the world related to Nutrition & Food Science. Nutrition 2026 will unite Nutrition & Food Science experts from worldwide to foster and conduct collaborative interdisciplinary research in Nutrition & Health. This conference is dedicated to creating a new ideas for exchanging the latest research results and sharing the advanced research methods in the Nutrition & Food Science field and provide opportunities for scientists, professors, nutritionist from various organizations, universities, institutes, laboratories, associations, societies, and industrialists to discuss their latest research in the scientific community. This event will take place with phenomenal talks planned for the Keynote session, Oral session, Poster Presentation, Video Presentation and networking with eminent experts in the field of Nutrition Research & Health. Nutrition 2026 is now opening a call for sessions, aiming to develop a programme that brings together the best of innovation and progress happening across the full spectrum of Nutrition & Food Science at national, regional and global levels. This is a unique opportunity for Nutrition & Food Science experts to share their knowledge and experience with the global Nutrition & Food Science community, gain visibility and contribute to advancing in Nutrition & Food Science.
First Round of Abstract Submission Deadline: November 10, 2025
Early Bird Registration Deadline: November 11, 2025
Participation Fee
| Speaker | €99 |
| Poster | €99 |
| Delegate | €59 |
| Student | €49 |
Renowned Speakers
Scientific Sessions
Track 01: Nutrition and Health
Track 02: Nutrition in Cancer Treatment
Track 03: Malnutrition and Micro nutrition
Track 04: Clinical Nutrition
Track 05: Eating Disorder
Track 06: Food and Chemical Toxicology
Track 07: Processing and Packaging Technologies
Track 08: Global Nutrition Challenges
Track 09: Food and Nutritional Science
Track 10: Food Safety & Risk Management
Track 11: Nutrition and Metabolism
Track 12: Human Nutrition
Track 13: Clinical Nutrition and Therapeutic Dietetics
Track 14: Sustainable Food Production
Track 15: COVID-19: Food Security and Challenges
Track 16: Nutritional Biochemistry and Metabolomics
Track 17: Meat, Poultry and Sea food
Track 18: Novel Technology in Nutrition & Healthcare
Track 19: Nutritional Biochemistry
Track 20: Dairy Science and Technology
Track 21: Nutrition Supplements
Track 22: Sport & Exercise Nutrition
Track 23: Obesity and Weight Management
Track 24: Plant Based Nutrition
Track 25: Nutrition Education and Behavior Change
Track 26: Nutrigenomics and Nutrigenetics
Track 27: Public Health Nutrition Interventions
Track 28: Functional Foods and Nutraceuticals
Track 29: Dietary Guidelines and Policy
Track 30: Global Nutrition Challenges and Solutions
Track 31: Emerging Technologies in Nutritional Science
Unique Features : Maveric Scientific Conferences

Focused Networking

Inspirational Learning

Global Audience

Interacting Sessions

Important Dates
Day 01: April 04, 2026
09:00-09:30 Opening Ceremony and Introduction
09:30-10:30 Keynote Session I
10:30-11:00 Refreshment Break
11:00-12:30 Keynote Session II
12:30-13:30 Lunch
13:30-15:00 Plenary Session I
15:00-15:30 Refreshment Break
15:30-18:00 Plenary Session II
Day 02: April 05, 2026
09:00-09:30 Opening Ceremony and Introduction
09:30-10:30 Keynote Session I
10:30-11:00 Refreshment Break
11:00-12:30 Keynote Session II
12:30-13:30 Lunch
13:30-15:00 Plenary Session I
15:00-15:30 Refreshment Break
15:30-18:00 Plenary Session II























